F&B Employee in France

  • Seasonal, 2-6 months
  • Full-time
  • At least 2 years of experience (Junior level)
  • Education level: no preference
  • F&B Point of sale manager

Posted on 16/06/2026

Mission

Position Overview

As a Waiter/Waitress, you are a key part of the guest experience, bringing energy, service, and a warm welcome to every table. Whether serving drinks, preparing light snacks, or assisting with evening events, your role is to ensure that every guest enjoys a relaxed and satisfying food & beverage experience.

This role is ideal for someone who thrives in a fast-paced environment, loves working with people, and wants to spend the summer in one of France’s most beautiful holiday destinations.

Key Responsibilities 
  • Greet guests with professionalism and friendliness

  • Take orders and serve food and drinks at the counter or tables

  • Prepare basic drinks, snacks, and meals in line with set standards

  • Support the kitchen team in order preparation under the direction of the Head Chef

  • Restock displays and maintain attractive, well-organised food areas

  • Assist in the setup and service of evening events, such as buffets or themed nights

  • Respond to guest needs politely and promptly to ensure satisfaction

  • Assist other F&B areas as needed (bar, kitchen, dining room, etc.)

    Hygiene & Cleanliness

    • Maintain a clean and tidy workstation at all times

    • Clean and sanitize equipment and service areas following hygiene protocols

    • Follow internal health & safety standards and comply with food service regulations

Profile

Required Skills & Profile
  • Minimum age: 18 years old

  • Fluency in Dutch and English (French is a bonus)

  • Friendly, energetic, and comfortable working with guests

  • Quick learner, adaptable and reliable under pressure

  • Strong team spirit and a proactive attitude

  • No formal education or experience required – just the motivation to learn and grow!

  • Working Environment
    • Based at a HOMAIR campsite in France

    • Work shifts may include evenings, weekends, and public holidays

    • Accommodation provided onsite

    • Transport support organised in consultation with you

    • Work in a vibrant, multicultural team and scenic holiday environment

    • Perks of the Role
      • Onsite training and onboarding support

      • Free time to explore the region and enjoy the campsite facilities

      • Great opportunity to gain hospitality experience abroad and meet new people

Skills

Hardworking
commited
waiter

Useful information

Located on the shores of the Mediterranean Sea, near the charming town of Carry-le-Rouet in the Bouches-du-Rhône, the Lou Souleï **** campsite and its water park offer an ideal setting for outdoor relaxation in the Provence. With access to a pretty beach on the Côte Bleue and a location just 20 km from Marseille, the campsite offers you an exceptional working environment by the sea and close to the magnificent landscapes of the Calanques National Park.

A word from the recruiter

"ECG means values, a unique professional experience, and the chance to evolve in a multicultural environment, in places that will make you dream and are already making our customers dream. Your best job, their best vacation!"

Olivier Chaussarot

Director of Recruitment and Training