F&B Employee in France

  • Sasonal, 2-6 meses
  • Tempo integral
  • Pelo menos 2 anos de experiência
  • Nível de escolaridade: sem preferência
  • Chef de Ponto de Venda de Alimentos e Bebidas

Publicada em 16/06/2026

Missão

Position Overview

As a Waiter/Waitress, you are a key part of the guest experience, bringing energy, service, and a warm welcome to every table. Whether serving drinks, preparing light snacks, or assisting with evening events, your role is to ensure that every guest enjoys a relaxed and satisfying food & beverage experience.

This role is ideal for someone who thrives in a fast-paced environment, loves working with people, and wants to spend the summer in one of France’s most beautiful holiday destinations.

Key Responsibilities 
  • Greet guests with professionalism and friendliness

  • Take orders and serve food and drinks at the counter or tables

  • Prepare basic drinks, snacks, and meals in line with set standards

  • Support the kitchen team in order preparation under the direction of the Head Chef

  • Restock displays and maintain attractive, well-organised food areas

  • Assist in the setup and service of evening events, such as buffets or themed nights

  • Respond to guest needs politely and promptly to ensure satisfaction

  • Assist other F&B areas as needed (bar, kitchen, dining room, etc.)

    Hygiene & Cleanliness

    • Maintain a clean and tidy workstation at all times

    • Clean and sanitize equipment and service areas following hygiene protocols

    • Follow internal health & safety standards and comply with food service regulations

Perfil

Required Skills & Profile
  • Minimum age: 18 years old

  • Fluency in Dutch and English (French is a bonus)

  • Friendly, energetic, and comfortable working with guests

  • Quick learner, adaptable and reliable under pressure

  • Strong team spirit and a proactive attitude

  • No formal education or experience required – just the motivation to learn and grow!

  • Working Environment
    • Based at a HOMAIR campsite in France

    • Work shifts may include evenings, weekends, and public holidays

    • Accommodation provided onsite

    • Transport support organised in consultation with you

    • Work in a vibrant, multicultural team and scenic holiday environment

    • Perks of the Role
      • Onsite training and onboarding support

      • Free time to explore the region and enjoy the campsite facilities

      • Great opportunity to gain hospitality experience abroad and meet new people

Competências

Hardworking
commited
waiter

Infos pratiques

Situé au bord de la mer Méditerranée, à proximité de la charmante ville de Carry-le-Rouet dans les Bouches-du-Rhône, le camping Lou Souleï **** et son parc aquatique offre un cadre idéal pour se détendre en plein air en Provence. Avec un accès à une jolie plage de la Côte Bleue et une situation à seulement 20 kms de Marseille, le camping vous offre un cadre de travail d'exception en bord de mer proche des magnifiques paysages du Parc national des Calanques.

Mot du recruteur

ECG, ce sont des valeurs, une expérience professionnelle unique, pour évoluer dans un environnement multiculturel, dans des lieux qui te feront rêver et font déjà rêver nos clients. Ton meilleur job, leurs meilleures vacances !

Olivier Chaussarot

Directeur Recrutement et Formation